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A quick flatbread pizza with Don Pepino sauce, roasted squash, and shredded Brussels sprouts, finished with a balsamic drizzle.
recipe
how to make
Recipe Detail
- Prep Time
- 10 min
- Cook Time
- 8 min
- Serves
- 8
- Power
- 80 kcal
Ingredients
- Artisan flatbread
- 1 (6x13-inch)
- Don Pepino Pizza Sauce
- 1/2 cup
- Shredded pizza blend cheese
- 1 cup
- Acorn or butternut squash, diced small, blanched or roasted
- 1/4 cup
- Brussels sprouts, shredded
- 1/4 cup (2-3 sprouts)
- Balsamic glaze
- 2 tbsp
-
Step 1
Heat the oven to 425°F.
-
Step 2
Spread the Don Pepino sauce evenly over the flatbread.
-
Step 3
Reserve 2 tablespoons of cheese, then sprinkle the rest evenly over the sauce.
-
Step 4
Top with the squash, then the Brussels sprouts, then the reserved cheese.
-
Step 5
Bake 6-9 minutes, shorter on a rack for a crispier crust or longer on a baking sheet for a softer one.
-
Step 6
Drizzle with balsamic glaze before slicing and serving.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
