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For more than 70 years, Don Pepino® has been bringing authentic Italian flavor to pizza, pasta, and family meals. Made with simple ingredients and time-honored methods, every jar delivers the rich tomato taste generations have trusted.
The Sclafani family began in the food industry in the late 1800s when Marie Sclafani and her husband came to the United States from Italy with their four sons.
In the 1950s, Dominick Sclafani, a culinary talent, developed a unique fully prepared pizza sauce, which he named Don Pepino®. The sauce became one of the company’s best sellers, and the original recipe is still used to this day.
Every batch starts with vine-ripened Jersey tomatoes and is kettle-cooked using our family recipe. It's the same commitment to quality that has made Don Pepino a favorite in pizzerias and home kitchens for decades.
Some things never go out of style. Like Friday night pizza, your favorite neighborhood pizza shop, and a sauce that's been part of the tradition since 1950.
Don Pepino was built on a simple idea: great pizza deserves great sauce. Made with Jersey tomatoes and a straightforward approach to flavor, our pizza sauce brings authentic pizzeria inspiration into kitchens everywhere.
From homemade family pizza nights to the next generation of home pizza makers, we're proud to be part of the moments that bring people together.
Naturally rich tomato flavor without unnecessary sweetness.
Made with tomatoes packed shortly after harvest for exceptional freshness.
Carefully prepared according to trusted quality standards.
"Now we're talkin'!"
No prep, no complicated steps, and no need to build the sauce from scratch. Just open, heat, and serve.
Every can is built to perform the same way, whether it is used at home, in a restaurant, or in a foodservice kitchen.
Don Pepino is made to deliver the familiar taste customers expect from their favorite pizzeria. Rich, balanced, and easy to use across different dishes.
From family-run pizza shops to busy neighborhood counters. Don Pepino makes it easier to serve the familiar flavor customers come back for. Fully prepared and ready to use, with consistent tomato taste in every can.
"One more slice won't hurt."
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.