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Find quick answers about our sauces, ingredients, storage, and cooking tips. Everything you need to make delicious meals with Don Pepino is right here.
Orders & Shipping
Where can I find Don Pepino near me?
Use our store locator to find the grocery stores and retailers near you that carry Don Pepino sauces.
Which retailers carry your products?
Don Pepino is available at supermarkets and independent grocers. Availability varies by location, so check the store locator for the retailers closest to you.
Do you offer online ordering?
Our sauces are sold through our retail partners. Check the store locator to see where to buy Don Pepino near you.
Ingredients & Nutrition
What ingredients are used in Don Pepino sauces?
Don Pepino Tomato Sauce is made with a short list of simple ingredients. While the exact recipe can vary slightly by product, the classic Don Pepino Tomato Sauce is typically made with:
- Vine-ripened tomatoes
- Tomato puree
- Salt
- Garlic
- Spices
- Citric acid (to maintain freshness)
The sauce is known for its simple ingredient list and authentic tomato flavor, making it a popular choice for pizza, pasta, and homemade Italian recipes.
Are your sauces made with vine-ripened tomatoes?
Yes. Our sauces start with vine-ripened Jersey tomatoes, packed shortly after harvest to keep their fresh, natural flavor.
Where can I find nutrition information?
Nutrition facts are printed on every Don Pepino label.
Storage & Freshness
How should I store leftover sauce?
Once opened, transfer the sauce to a covered glass or plastic container and keep it refrigerated.
Can I freeze Don Pepino Tomato Sauce?
Yes. Freeze leftover sauce in an airtight, freezer-safe container and thaw it in the refrigerator before using.
How long does the sauce stay fresh after opening?
Refrigerated in a covered container, opened sauce is best used within a few days. Always follow the storage guidance on the label.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
