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A fast weeknight pizza topped with Don Pepino sauce, garlicky herbed chicken, and melted mozzarella and Parmesan.
recipe
Preheat the oven to 475°F with a pizza stone or baking sheet inside.
Stretch or roll the dough into shape and set it on parchment paper.
Stir together the garlic, basil, oregano, and olive oil in a small bowl.
Spread Don Pepino sauce over the dough, then scatter the cooked ground chicken on top.
Drizzle the garlic-herb mixture over the chicken, then cover with mozzarella and Parmesan.
Bake 12-15 minutes until the crust is golden and the cheese is bubbly and browned.
Let rest 2-3 minutes, slice, and serve.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.