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Game-day sliders layered with ham, salami, and pepperoni, baked with melty cheese and served with warm Don Pepino Pizza Sauce for dipping.
recipe
how to make
Recipe Detail
- Prep Time
- 15 min
- Cook Time
- 30 min
- Serves
- 12
Ingredients
- Base: Hawaiian rolls or slider buns
- 1 (12-count) package
- Base: Mozzarella sandwich slices
- 10 slices (8 oz) (or Gouda)
- Base: Fresh mozzarella
- 8 slices (8 oz)
- Sauce & meats: Don Pepino Pizza Sauce, divided
- 1 can (14.5 oz)
- Sauce & meats: Black Forest ham
- 8 thin slices
- Sauce & meats: Calabrese salami
- 8 slices
- Sauce & meats: Pepperoni
- 8 slices
- Peppers: Green bell peppers, thinly sliced
- 1/3 cup
- Peppers: Fresno peppers, jarred, sliced
- 1/4 cup
- Peppers: Pepperoncini, jarred, sliced
- 1/4 cup
- Peppers: Roasted sweet red peppers, marinated, chopped
- 1/4 cup
- Peppers: Green olives, chopped
- 1/4 cup
- Butter topping: Salted butter, melted
- 2 tablespoons
- Butter topping: Extra virgin olive oil
- 2 tablespoons
- Butter topping: Toasted dried onion
- 2 tablespoons
- Butter topping: Italian seasoning
- 1 teaspoon
- Butter topping: Granulated garlic
- 1 teaspoon
- Butter topping: Worcestershire sauce
- 1/2 teaspoon
-
Step 1
Preheat oven to 350°F and line a rimmed baking sheet with foil.
-
Step 2
Split the roll slab horizontally and spread Don Pepino Pizza Sauce on the cut sides, saving some sauce for serving.
-
Step 3
On the bottom half, stack cheese, ham, peppers, more cheese, salami, roasted peppers and olives, then pepperoni.
-
Step 4
Set the top half of rolls over the filling, then whisk melted butter with oil, dried onion, Italian seasoning, garlic, and Worcestershire and brush generously over the tops.
-
Step 5
Cover loosely with foil and bake 25 minutes, then uncover and bake 5 more minutes until the cheese melts and tops turn golden.
-
Step 6
Let rest 5 minutes, slice into 12 sliders, and serve with the reserved warm sauce for dipping.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
