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Crispy savory waffles topped with Don Pepino sauce and melted mozzarella for a fun personal-pizza twist.
recipe
Preheat the waffle maker.
Prepare the waffle batter, then stir in the chopped herbs, garlic powder, oregano, and chili flakes.
Cook the waffles in batches, greasing the iron between each one.
Preheat the broiler once all the waffles are done.
Arrange the waffles on a baking sheet, top each with Don Pepino sauce and mozzarella, and broil until the cheese melts.
Garnish with fresh herbs and serve warm.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.