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Pull-apart biscuit bites stuffed with pepperoni and mozzarella, rolled in garlic butter and served with Don Pepino Pizza Sauce for dipping.
recipe
how to make
Recipe Detail
- Prep Time
- 15 min
- Cook Time
- 35 min
- Serves
- 10
Ingredients
- Butter, melted
- 8 tablespoons
- Dried Italian seasoning
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Refrigerated biscuits
- 2 cans (10 biscuits per can)
- Pepperoni slices
- 40
- Mozzarella, cut into 20 pieces
- 8 oz
- Parmesan cheese
- 1/4 cup
- Don Pepino Pizza Sauce
- for dipping
-
Step 1
Heat oven to 350°F and grease a bundt pan.
-
Step 2
Stir together melted butter, garlic powder, and Italian seasoning.
-
Step 3
Flatten each biscuit into a 3-inch round, place a pepperoni, a piece of mozzarella, and another pepperoni in the center, then wrap and seal the dough into a ball.
-
Step 4
Roll each ball in the garlic butter, arrange 10 in the bundt pan, and sprinkle with Parmesan; repeat with the remaining balls.
-
Step 5
Bake 33-38 minutes until deep golden brown.
-
Step 6
Let cool 5 minutes, then serve warm with Don Pepino Pizza Sauce for dipping.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
