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Medjool dates stuffed with spicy Italian sausage, baked in Don Pepino Pizza Sauce, and finished with feta and fresh basil.
recipe
how to make
Recipe Detail
- Cook Time
- 20 min
- Serves
- 12
Ingredients
- Don Pepino Pizza Sauce
- 1 (14.5 oz) can
- Medjool dates, pitted
- 12 whole
- Spicy Italian sausage
- 1/2 pound
- Feta cheese, crumbled
- 2 tablespoons
- Basil, chopped
- 2 tablespoons
-
Step 1
Heat oven to 400°F and pour Don Pepino Pizza Sauce into a 10-inch oven-safe dish.
-
Step 2
Fill each pitted date with about a tablespoon of raw sausage - it's fine if it overflows a bit.
-
Step 3
Nestle the stuffed dates into the sauce in the baking dish.
-
Step 4
Bake 20 minutes until the sausage is fully cooked through.
-
Step 5
Top with feta and basil, then serve warm with crostini or baguette slices.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
