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Saucy spaghetti and melted cheese braided inside garlic butter bread dough — a mash-up of two comfort-food classics made with Don Pepino Pizza Sauce.
recipe
how to make
Recipe Detail
- Prep Time
- 15 min
- Cook Time
- 40 min
- Serves
- 4
Ingredients
- Frozen bread dough, thawed and doubled in size
- 1 loaf
- Spaghetti noodles, cooked
- 8 oz
- Don Pepino Pizza Sauce
- 1 (14.5 oz) can
- Shredded mozzarella cheese
- 1 cup
- Parmesan
- 1/2 cup
- Butter, melted
- 1/2 stick
- Garlic, chopped
- 1 tsp
- Dried parsley
- 1/2 tsp
- Salt
- 1/4 tsp
-
Step 1
Roll the thawed, risen bread dough out into a rectangle on a floured surface.
-
Step 2
Toss the cooked spaghetti with the Don Pepino Pizza Sauce until coated.
-
Step 3
Lay the sauced spaghetti down the center of the dough. Cut 1-inch strips along both long edges, stopping just before the filling.
-
Step 4
Sprinkle the mozzarella and half the Parmesan over the spaghetti.
-
Step 5
Fold the dough strips alternately over the filling in a braid pattern, pinching the ends to seal.
-
Step 6
Mix the melted butter with garlic, parsley, and salt, and brush over the loaf. Bake at 350°F for 30-40 minutes, until golden brown.
People Have Opinions
About Their Sauce.
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.
